Help!
I cannot for the life of me remember how to keep this from happening!
We use Monin syrup, and for some reason some of the fruit flavors do weird things with milk. Such as the cherry - this was supposed to be a cherry almond steamer. The cherry… seperates the milk? It seems to almost curdle the dairy - leaving it chunky and on top, and then water on the bottom. I seperated it into two cups so you could see it. Anyone have some tips?
I steamed it with the milk, and then I tried stirring flavor into steamed milk after it was hot. Heeeelp.
Hey if you steam the milk and syrup together it won’t do that. Either that put a shot first and stir virgorously then add milk. But for steamers/holy cows just steam the together. I hope this helps
That result you see up there - was with the syrup steamed with the milk. :/
Source: baristababble-
letsgetmusical liked this
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tripledrycap reblogged this from baristababble and added:
Acidic fruit curdles milk. So if the syrup is made from real fruit juice or puree, it will most likely curdle it. :\ I...
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baristababble reblogged this from choochoo11 and added:
That result you see up there - was with the syrup steamed with the milk. :/
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choochoo11 reblogged this from baristababble and added:
Hey if you steam...syrup together it won’t...that. Either...
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baristababble posted this
