From the mouth of an underpaid barista

I don’t know if any of you have heard or seen the process of A Syphon coffee but it is a whole new experience in the coffee world!

Take a look at this clip and it shows you what it’s method is and the instrument for it, which is pretty cool looking

http://www.youtube.com/watch?v=SHz-NIPTvf0

If you haven’t tried a coffee from a Syphon before i really suggest you do, it is best as a black coffee but it is so clean and crisp and it leaves NO aftertaste(only if your barista is good)! no coffee after taste. it is crazy!!!